“La Cabane à matelot” is a restaurant specializing in Loire fish. It was born of a meeting between two enthusiasts: Romain Gadais, a professional Loire fisherman, and Ambroise Voreux, an adventurous cook.
Nestled in the heart of the charming village of Bréhémont, this Loire-side restaurant offers inventive cuisine: “From the Loire to the plate”. Ambroise cooks dishes based on Romain's catch, and the two are accompanied by a dynamic team happy to welcome you. Here, every effort is made to offer you an inspired culinary experience in tune with the terroir.
The menus are always a surprise, created according to the gifts of the Loire and the products of the moment from small local producers. Here, nature and the seasons are the conductors of the orchestra.
At the end of your meal, enjoy a visit to the boutique, where you'll find locally-processed foodstuffs, also from Romain's catch.
Are you seduced? Continue the experience with one of Romain's organized boat trips or a cooking class with Ambroise.
“La Cabane à matelot” lives up to its name. Depending on the weather, you'll be seated on a terrace with a view of Romain's boats, or in a small tufa stone house still imbued with the lives of the occupants it has seen. There's an “Amélie Poulain” atmosphere here, where you feel so at home that time has no hold on you. Run by a young team, the concept and cuisine are modern, but the warmth and comfort make you feel as if you've just slipped on your slippers. A real moment of pleasure and letting go!
A special mention for the spirit of this company, whose DNA is based on quality, sharing and respect for nature. The proof is in the pudding: over the past 10 years, the business has gone from strength to strength, but the fishing quota has not increased!
